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Bruschetta with roasted peppers
Bell peppers in Italian herbs, served on a toasted baguette with Greek cheese paste, pesto sauce, sprinkled with Parmesan cheese.
Mousse dessert with cherry filling and a shell of delicate milk chocolate.
Soup FO-GA (Chicken FO) Chicken broth based on smoked chicken fillet, with the addition of rice noodles, quail eggs, sun-dried tomatoes and herbs.
Julienne with chicken and mushrooms
Julienne stuffed with chicken fillet, champignons, mozzarella and parmesan cheeses, in cream sauce, served in a craft bun
Signature salad with avocado and arugula
Avocado, arugula, orange, nut sauce based on honey, pine nuts and Parmesan cheese, cream cheese, orange zest and microgreens
Mikado tomatoes, Buffalo mozzarella and green olives with pesto sauce.
Asia mix
Mix of three types of Yakitori - Beef tenderloin, chicken fillet, tiger prawns in a spicy-sweet sauce, served with a mix of salad greens.
Pasta with duck fillet
Spaghetti in creamy sauce, with the addition of caramelized pear, thin slices of duck fillet, seasoned with Parmesan and truffle oil.
Veal tenderloin cooked medium, served with baked new potatoes and wild mushroom sauce.