Корзина
В корзине: 0 шт.
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Lamb stew in Provençal style
Tender lamb meat stewed in red wine, with the addition of vegetables and herbs.
Red borscht with venison and beans
Classic red borscht with venison on the bone, with red beans, served with sour cream, black bread, garlic lard and red onion.
Salad with baked peppers and cheese
Mixed salad greens dressed with aromatic oil, roasted pepper rolls with feta cheese, cherry tomatoes, orange segments and sunflower seeds
Warm salad with grilled chicken
Mix of salad greens, seasoned with the author's dressing, grilled chicken fillet, avocado, cherry tomatoes, unagi sauce and pumpkin seeds.
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